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With Easter about a month away, I'm actually happy with my confetti egg (or cascarones) preparations. Yes, it's true, I am prepping for Easter. There, I admitted it! Why wait until the last minute? If you want confetti eggs without needless waste and without rushing, why not start now? Oh I hear you, 'why don't you just buy them? I'll tell you why and it's a bigger answer than you think.
First, let me just say that I've been a confetti egg fan for....my whole life! I looked forward to them every Easter and now as an adult....that hasn't changed. I bet most of us, who grew up with them, love them too. Even those who have never been privy to the enjoyment of the 'cascarone' end up loving them, and some, do it secretly! Take my husband for example. Not a tradition at his house, the confetti egg fun was something he heard about vaguely, but never really understood it. That is of course, until he met me. Now, in our tenth year in marriage, it's a staple at our house every Easter and even his family partakes in the tradition from time to time.
So, as I was saying, prepping my eggs early is a necessity for me and here's why. Eggs from the grocery store or other place just won't do.
To make a confetti egg, that breaks easily, you need the right egg. Not just
any egg, but the right egg. It needs to be thin when cracked over your head so
that even the youngest little one will not fret too much. Of course, there is
such a thing as Easter egg etiquette, which I’ll have to cover in another post.
But for now, know that the best egg with which to build your ‘Cascarone’ pile
is (drum roll)…Eggland’s Best Eggs.